3,000 years of uninterrupted brewing history
2,000 years of tribute wine history
408 Emperors' favorite
The first wine ode: Wine Ode to Ling, Zhang Zai, the Western Jin Dynasty
The first standard for alcohol production: Qimin Yaoshu·Ling Rice Wine Production Method
The first wine exported overseas
Linglingjiu builds its own ecological, technological, and artistic distillery.The distillery is located in the birthplace of Ling Rice Wine, where the three rivers converge and flocks of white egrets gather. This is a place where harvests are often abundant.
Linglingjiu inherits the 3,000-year-old Ling Rice Wine intangible cultural heritage of brewing techniques
Technological innovations have been made based on contemporary user needs
Health-oriented
Low degrees
Diversified flavors and degrees
Pleasing Others But Most Importantly Yourself
Natural brewing with no additives added
First-grade late-maturing tribute glutinous rice, with only 70% best rice selected
Natural small molecule clusters of alkalescent water under Danxia landform
Thousand-year-old herbal distiller's yeast
Locking ultimate freshness and full flavor
Only 24% pure wine left
Rich aroma and balanced fragrance
10-nanometer level
clean and refreshing health
Crystal clear, naturally floral-fruity, harmoniously aromatic - light on the tongue, refreshingly clean to the last drop.
Iced, small-glass sipping
unlocks a "mild euphoria" beyond a casual tipsy feeling.
"Soberly excited", high-spirited but not frenzied, all joy but no meltdowns.
Sip by sip experiencing unbroken joy— till your authentic self soars, stepping into a realm where poetry meets dream, and every moment is pure enchantment.
